SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy oven baked potato wedges | crispy potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SPICY OVEN BAKED POTATO WEDGES

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Prepare 1 kg potatoes
  2. Get 4 garlic cloves, minced
  3. Prepare 1/8 of a cup of celery, diced
  4. Make ready 6 tbsp flour
  5. Make ready 6 tbsp cooking oil
  6. Prepare 2 tsp mixed spices
  7. Get 2 tsp royco mchuzi mix
  8. Get 1 tsp turmeric spice
  9. Make ready 2 tsp cardamom spice
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 1/2 tsp cayenne spice
  13. Get 1 tsp garam masala spice mix

The cheese melts onto the potato wedges and they are so tasty!! These are our favorite dipping sauces for potato wedges. If you're short on time or not up to making a fresh dip, some other great dipping sauces to have would. These potato fries are crispy from the outside & soft from the inside.

Instructions to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
  1. Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
  2. Boil about a litre of water.
  3. Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
  4. When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
  5. Preheat oven to 180°c
  6. In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
  7. In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
  8. Add in the cooking oil and shake well making sure the oil coats every wedge.
  9. Sprinkle small portions at a time of the spices to the wedges while tossing.
  10. Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
  11. Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
  12. Serve.

The recipe is low-fat, vegan, gluten free & paleo-friendly! Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better.much better!) I'm not going to deny that I have been known to have a stash of frozen wedges in my freezer. They are SUCH a great midnight snack…. I can't help it, I just can't. I love these potatoes - they are so crispy, have so much flavor and are so easy to throw together!

So that is going to wrap it up for this exceptional food spicy oven baked potato wedges | crispy potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!