Kayla's zucchini bread
Kayla's zucchini bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kayla's zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chocolate chip zucchini bread is moist and flavourful, naturally sweetened and packed with grated zucchini and melt in your mouth chocolatey goodness. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

Kayla's zucchini bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kayla's zucchini bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's zucchini bread:
  1. Prepare 1 3/4 cup granulated sugar
  2. Prepare 1 3/4 cup vegetable oil
  3. Take 3 large eggs
  4. Prepare 1 tbsp vanilla
  5. Take 1 tbsp cinnamon
  6. Make ready 1 tbsp nutmeg
  7. Make ready 2 zucchini grated
  8. Make ready 1 can drained crushed pineapple
  9. Take 1/2 cup raisins
  10. Make ready 1 you can add nuts I dont.
  11. Take 3 cup all purpose flour
  12. Prepare 2 tsp baking soda
  13. Get 1 tsp baking powder
  14. Get 1/2 tsp salt
  15. Take 1/2 cup brown sugar packed
  16. Take 2 zucchini

Plus, it makes for a heartfelt homemade hostess gift! For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.

Steps to make Kayla's zucchini bread:
  1. Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
  2. Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
  3. In separate bowl mix all dry ingredients together wisk well
  4. It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
  5. Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan

In a separate bowl combine eggs, oil, water, zucchini and lemon juice. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. Make large ones for breakfast or small ones for starters. Zucchini BreadFrom the EpisodeLet's Make Bread. What should be a light, moist snack is often a dense, greasy disappointment.

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