Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ela ada / rice steam cake with coconut jaggery filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is very healthy, tasty and traditional food! Variations can be done in the filling. Click the link below to watch Chakka varatti or jackfruit video.
Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ela ada / rice steam cake with coconut jaggery filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Take 1 cup rice flour
- Take 1 1/2 cup water
- Take to taste Salt
- Make ready 2 tsp Ghee
- Get 1 cup Grated cocnut
- Get 1/2 cup Jaggery
- Get 3 pods cardmom crushed
- Prepare 8 Banana leaves cut pieces
Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok Me: Is there an oven for me to make cake, how am I supposed to bake cake when there is… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Steamed rice packets with sweet filling.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
We always prepare it whenever there is leftover banana leaves at home after a sadhya. Jaggery can be melted and coconut can be added to melted jaggery or grated jaggery and grated coconut can be filled in as such. Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery. Rice flour dough in banana leaf stuffed with coconut jaggery mixture!
So that is going to wrap it up with this special food ela ada / rice steam cake with coconut jaggery filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
