Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff pastry cheesy garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.

Puff Pastry Cheesy Garlic Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Puff Pastry Cheesy Garlic Bread is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Make ready 1/4 c. softened butter
  2. Make ready 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Prepare 1 T. dried parsley
  4. Get to taste Salt and pepper
  5. Prepare 1 c. grated mozzarella cheese
  6. Make ready 1/4 c. grated parmesan cheese
  7. Take 1 sheet puff pastry

Pure cheesy goodness, inside and out! This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -.

Steps to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that’s going to wrap it up for this special food puff pastry cheesy garlic bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!