Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff pastry cheesy garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Puff Pastry Cheesy Garlic Bread is something which I have loved my whole life. They’re fine and they look fantastic.

An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.

To get started with this particular recipe, we must first prepare a few components. You can have puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Prepare 1/4 c. softened butter
  2. Prepare 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Take 1 T. dried parsley
  4. Get to taste Salt and pepper
  5. Prepare 1 c. grated mozzarella cheese
  6. Take 1/4 c. grated parmesan cheese
  7. Make ready 1 sheet puff pastry

Pure cheesy goodness, inside and out! This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -.

Steps to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that’s going to wrap it up for this exceptional food puff pastry cheesy garlic bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!