Puff Pastry Cheesy Garlic Bread
Puff Pastry Cheesy Garlic Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puff pastry cheesy garlic bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff Pastry Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Puff Pastry Cheesy Garlic Bread is something that I’ve loved my whole life.

An amazing appetizer that will knock-out your guests. Prepared using Al Wadi Al Akhdar Puff Pastry Dough. The puff pastry dough is a tender dough with.

To begin with this particular recipe, we have to first prepare a few components. You can cook puff pastry cheesy garlic bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff Pastry Cheesy Garlic Bread:
  1. Prepare 1/4 c. softened butter
  2. Take 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste
  3. Make ready 1 T. dried parsley
  4. Prepare to taste Salt and pepper
  5. Take 1 c. grated mozzarella cheese
  6. Make ready 1/4 c. grated parmesan cheese
  7. Take 1 sheet puff pastry

Pure cheesy goodness, inside and out! This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read on to see our tips for making them. - This Recipe is Sponsored by Pepperidge Farm -.

Instructions to make Puff Pastry Cheesy Garlic Bread:
  1. Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  2. Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
  3. Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  4. Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  5. Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  6. Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
  7. Let cool for about 5 minutes then cut into thick slices.

Just when you thought garlic bread couldn’t get any better it’s kicked up a notch with the addition of flaky, melt-in-your mouth puff pastry. Flaky puff pastry dough filled with caramelized onions, spinach, and cheese, and then baked to a golden perfection. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not disappoint. These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that is going to wrap this up with this special food puff pastry cheesy garlic bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!