Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted fresh pineapple with cinnamon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted fresh pineapple with cinnamon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted fresh pineapple with cinnamon is something that I’ve loved my whole life. They’re nice and they look fantastic.
If you make a purchase using one of these links, The Artisan Life may receive a. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad.
To begin with this recipe, we have to first prepare a few components. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Make ready 1 large pineapple
- Take 128 g brown sugar
- Prepare 1 tsp ground cinnamon
- Make ready 56 g cold block butter
Add pineapple pieces mixing to coat. Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy How to Keep Bagged Salad Fresh As Long As Possible. I've been grilling pineapple for years. I just use a little cinnamon.
Instructions to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
If you have a ripe pineapple it's plenty. After trying Brazilian pineapple or Brazilian grilled pineapple at our favorite Brazilian steakhouse, I was determined to make a homemade baked version of this sweet, buttery brown sugar cinnamon glaze. The steak was fantastic, but the truth was the brazilian grilled pineapple was my favorite part of dinner! Brown Sugar Roasted Pineapple is a easy side dish with hints of butter and cinnamon. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage or even over ice cream.
So that’s going to wrap this up for this special food roasted fresh pineapple with cinnamon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
