Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Get your supplies and join me as we meal prep the weekend away! Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Hearty beef stroganoff served over fettuccine is the perfect comfort food and an easy weeknight meal.
Beef Stroganoff Fettuccine is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stroganoff Fettuccine is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Prepare Cooked fettuccine
- Make ready marinade
- Prepare Beef
- Take soy sauce
- Get steak powder (marinade of your choice)
- Prepare Worcestershire sauce
- Take dried mixed herbs
- Make ready salt
- Prepare course black pepper
- Take nutmeg powder
- Get paprika
- Take cayenne pepper
- Get cooking oil
- Get [To Cook]
- Take cherry tomatoes
- Make ready bell pepper (any color of your choice)
- Prepare large onion
- Make ready garlic (minced)
- Make ready button mushrooms
- Make ready balsamic vinegar
- Take stock (beef/vegetable/mushroom)
- Take chicken powder
- Get soy sauce
- Make ready beef cube
- Prepare corn flour
- Take water
- Make ready light sour cream
This Beef Ragu Fettuccine is suitable for dairy free diets. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Instructions to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Pat the beef dry and season it with salt and Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley. It's the perfect winter comfort food, that's hearty and full of flavour. Fill your home with the delicious aromatic smells of. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef!
So that is going to wrap this up with this special food beef stroganoff fettuccine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
