Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach moong dal pakoda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Remove the whole batter in a bowl. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.
Spinach moong dal pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach moong dal pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach moong dal pakoda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach moong dal pakoda:
- Prepare 2 cups soaked moong dal
- Prepare 5-6 Green chillies
- Prepare Handful curry leaves
- Take 1 bunch spinach leaves
- Prepare 1 big onion
- Prepare pinch Cooking soda
- Prepare 1 tsp ginger
- Take to taste Salt
- Make ready As needed Oil for deep fry
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak.
Instructions to make Spinach moong dal pakoda:
- Soak moong dal for 2 hours
- Slice onions, ginger, Spinach leaves
- Grind Green chilli, curry leaves, ginger, add soaked moong dal into it and again grind it like a paste.
- Take the batter into the bowl, add onions, Spinach leaves, salt, cooking soda.
- Take a pan and keep it on the stove. Add oil for frying. Once the oil heats deep fry the pakoda
- Once it is deep fry take into a bowl and serve hot.
Ingredients for Moong Dal Pakoda Recipe. To make the pakoda batter, put split green gram in a mixer jar, add green chillies, ginger, asafoetida and salt and grind into a coarse paste. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Heat the oil in a deep non-stick kadhai, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour.
So that is going to wrap it up for this special food spinach moong dal pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
