Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable idli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable idli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable idli using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable idli:
- Take 3 cup idli batter
- Get 2 Onions
- Get 1 mix chopped vegetables(cabbage capsicum carrots beet tomatoes coriander)
- Make ready 2 Green chillies
- Get 1 piece small ginger
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp chana dal
- Get 1 tsp urad dal
- Prepare 10 curry leaves
- Get 1/2 tsp turmeric powder
- Prepare To taste Salt
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- Finely chop the onions, ginger and curry leaves. shred the carrot using a grater.Take required amount of batter in a mixing bowl.
- Heat oil in a kadai, add mustard seeds, chana dal, and urad dal and once the mustard seeds splutter add green chillies and ginger and fry it for a minute. now add onions once it turns translucent add curry leaves carrot and mix it well.now add salt and turmeric powder.let the vegetables cook for 3 - 5 minutes. Add the vegetables into the batter mix it well pour it in the idli plates.steam it in the idli cooker and serve it got with your favourite side dish.
- You can add any vegetables of your choice.
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap it up for this exceptional food vegetable idli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
