Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Prepare cooked sweet corn kernels (better fresh vs canned)
- Prepare butter
- Prepare diced green and red bell peppers
- Take mayonnaise
- Make ready sugar (or to taste)
- Get Optional: sliced rice cakes (Tteokbokki)
Drain canned corn, you can use fresh corn if you want to! I just went the easy way, lol. How to make Corn cheese (or Kon-chijeu), Corn cheese from Maangchi.com. Be sure to squeeze the excess water out of all the ingredients, otherwise the bottom of the corn cheese will be Both are good but in the oven you can use the broiler to make the cheese on top bubbly and a little scorched.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
How to Make Korean Corn Cheese. Combine all the ingredients into a mixing bowl and stir together. Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this dish. š. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer.
So that is going to wrap this up for this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
