Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Hummingbird Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hummingbird Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake:
- Get Dry ingredients:
- Make ready 200 g flour
- Take 200 g sugar
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Make ready 50 g pecans, chopped
- Prepare Wet ingredients:
- Get 200 g mashed ripe banana
- Make ready Chopped pineapple
- Take 2 eggs, beaten
- Take 1 tsp vanilla extract (optional)
- Prepare 90 ml vegetable oil
- Prepare Frosting:
- Make ready 25 g butter, room temperature
- Get 115 g full fat cream cheese
- Prepare 225 g powder sugar
- Prepare 50 g pecans, chopped
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas. Hummingbird Cake - Pineapple Banana Cake. How to Bake a JOYOUSLY Delicious Hummingbird Cake!
Steps to make Hummingbird Cake:
- Preheat the oven to 180 deg Celcius
- Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
- Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
- Pour the batter into the baking pan, and bake for 30-35 minutes.
- To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
- After the cake done, wait until it cool completely before adding the frosting.
It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake Recipe does not contain any hummingbirds, we promise! In folklore, the hummingbird is the symbol for sweetness.
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