Meat samosas
Meat samosas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat samosas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat samosas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meat samosas is something which I’ve loved my entire life. They are fine and they look wonderful.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

To begin with this particular recipe, we must prepare a few components. You can have meat samosas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat samosas:
  1. Make ready Dough
  2. Make ready 1 cup water
  3. Prepare 1 1/2 cup flour
  4. Make ready Salt
  5. Take Oil
  6. Get Samosa filling
  7. Prepare 1/4 kgMinced meat
  8. Get Spring onion
  9. Get Garlic
  10. Get Ginger
  11. Make ready Black pepper
  12. Get Tumeric
  13. Prepare Beef powder
  14. Take Chilli beef powder
  15. Take Royco cube (optional)
  16. Make ready Salt

Aloo Samosa (Potato Samosa)The Recipes Pakistan. Cool thoroughly before filling the samosas. To prepare the pastry: Add the butter and salt to the flour. · How to Make Meat Samosa. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

Instructions to make Meat samosas:
  1. Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
  2. Add the water and knead to form a good dough.
  3. Knead until it's stretchy without tearing. Roll out and make shapes
  4. Role them out into thin layers.
  5. Place into a pan to light heat them so as to form the stretchy silk out of the dough.
  6. Cut out into samosa shapes and start with your filling.
  7. When you done heat up a pan with oil and deep them in. And there we have our samosas.
  8. Serve the samosas with slices of lemons it goes hand in hand

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

So that is going to wrap it up with this special food meat samosas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!