Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kienyeji chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji chicken has found its way into menus in almost every restaurant and high-end hotels in Nairobi.
Kienyeji chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kienyeji chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kienyeji chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken:
- Prepare 1 chicken
- Prepare 2 big tomatoes
- Take 1 green pepper
- Take 1 onion
- Prepare 1 tbs Ginger/garlic paste
- Get 1 bunch coriander
- Take 1 tbs royco/chicken powder
- Take to taste Salt
- Get 1 tsp garam masala
- Take Water
- Make ready Oil
We are the home of the KARI improved kienyeji chicken. Kienyeji Kenya (abbreviated KiKe) is an agribusiness social and knowledge management enterprise that uses storytelling to foster learning in poultry, livestock. Some of the topics covered include the following Kienyeji Chicken Housing Health and Disease Management in Kienyeji Chicken Breeds This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning. Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Kienyeji chicken:
- Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. This may take up to 1hr depending on how tough the chicken is
- When soft enough, drain the broth, you can decide to use it later. Add oil just enough or according to your liking and onion. Fry until it turns golden brown, then add chopped tomatoes, green pepper and continue frying
- After the tomatoes have cooked properly, add salt, royco, and garam masala then add 2cups of water and simmer for about 20 minutes.
- Before removing from fire, add coriander and put off the fire
- Serve with hot ugali and greens… Enjoy
They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose.. Kienyeji Breed) Eggs, Chicks and Chicken, These are improved indigenous breeds of chicken, that can Customers for fertile eggs, that are used to hatch their own chicks. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get.
So that is going to wrap this up for this exceptional food kienyeji chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
