Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable idli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable idli is something which I have loved my whole life. They’re fine and they look fantastic.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable idli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable idli:
- Make ready 2 cups suji
- Make ready 2 eno pouches
- Prepare 1 cup mix veggies of your choice
- Prepare 1 tsp chana dal
- Get 1 tsp white dal
- Take 1 tsp mustard seeds
- Take As needed Few curry leaves
- Get 1/4th tsp heeng
- Take 1/2 tsp salt
- Prepare 1 cup thick curd
- Make ready as needed Water
- Prepare 2 tsp oil
- Prepare 2 tsp chopped nuts
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Steps to make Vegetable idli:
- Soak suji in curd and water for 10 mins
- Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
- For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
- Lastly add eno and salt and steam it fr 20 mins on medium flame
- Serve when you feel like😊
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap this up with this special food vegetable idli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
