Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese blue cheese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Blue Cheese Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Blue Cheese Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha. And I didn't think about it again, even I said that I want to make it at home, I just forgot about it.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Blue Cheese Curry:
- Prepare Beef (cubed)
- Prepare [Marinade]
- Prepare Kikkoman Soy Sauce
- Prepare White Pepper
- Make ready Olive Oil
- Take [Stew]
- Prepare Carrots (diced)
- Take Apples or Potatoes (diced)
- Prepare Celery (diced, you can use Chinese Celery)
- Take Yellow Onion (diced)
- Take Garlic (minced)
- Make ready Water/Stock
- Take Worcestershire Sauce
- Get Tomato Paste
- Make ready Vinegar
- Make ready Sugar
- Prepare (2-3 pinches) Salt
- Get [Sauce]
- Prepare Butter
- Take Flour (All Purpose)
- Make ready S&B Curry Powder
- Take Milk
- Get Blue Cheese
- Make ready Sour Cream
- Make ready Garlic (minced)
- Take Nutmeg
- Prepare Salt
- Get [Miscellaneous]
- Make ready Olive Oil
- Take Salt
You may unsubscribe at any time. Moist, juicy chicken thighs simmer in a classic Japanese curry with sweet potatoes. Serve with our Vegan Blue Cheese Sauce for dipping! Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
Instructions to make Japanese Blue Cheese Curry:
- MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
- SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
- BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
- VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
- STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
- ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.
Golden Curry® sauce mix, which is more savory than spicy, provides the ultimate umami flavor to this Japanese-inspired chicken recipe. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. You can buy Japanese curry roux at Japanese/Asian grocery stores as well as most of supermarkets. Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese.
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