Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vermicelli kheer is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer:
- Take 1 tbsp ghee
- Make ready 1 cup vermicelli (roasted one)
- Take 1 tbsp chironji+1 tbsp almonds
- Prepare 3 cups milk
- Take 6-7 spoons sugar(as per ur sweetness)
- Make ready 1 tbsp badam mix powder/condensed milk
- Take 1 tbsp custard powder
- Make ready 1/2 tsp cardmom powder
- Take pinch jhaiphal powder
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Steps to make Vermicelli kheer:
- Take a vessel and put ghee and roast the dry fruits and keep aside(u can use any kind of nuts)..In the same ghee roast the vermicelli for 1 minute..
- Add milk to the vermicelli….and put sugar according to ur sweetness..
- Next add the badam mix powder or can use condensed milk too…take custard powder in a bowl and add milk/water and mix…
- When the kheer starts to boil…slowly pour the custard mix to the kheer and mix well…add the dry fruits…
- Stir well and add the cardmom and jhaiphal powder…boil for another 5 mins and switch off the flame…
- Tasty and quick vermicelli kheer is readyyy..
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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