Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.
Vegetable idli is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable idli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable idli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli:
- Prepare 2 cups suji
- Make ready 2 eno pouches
- Make ready 1 cup mix veggies of your choice
- Get 1 tsp chana dal
- Make ready 1 tsp white dal
- Make ready 1 tsp mustard seeds
- Take As needed Few curry leaves
- Prepare 1/4th tsp heeng
- Prepare 1/2 tsp salt
- Take 1 cup thick curd
- Prepare as needed Water
- Prepare 2 tsp oil
- Prepare 2 tsp chopped nuts
IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.
Instructions to make Vegetable idli:
- Soak suji in curd and water for 10 mins
- Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
- For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
- Lastly add eno and salt and steam it fr 20 mins on medium flame
- Serve when you feel like😊
Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.
So that’s going to wrap it up for this special food vegetable idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
