Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ugali, beef stew and kales+ spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ugali, beef stew and kales+ spinach is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ugali, beef stew and kales+ spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
On the this episode,We learn how to make beef stir fry,spinach and guacamole the Kenyan way! A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ugali, beef stew and kales+ spinach using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali, beef stew and kales+ spinach:
- Take Maize flour
- Prepare Beef
- Make ready Spinach
- Take Kales
- Prepare Tomatoes
- Prepare Onions
- Prepare Curry powder
- Prepare Black pepper
- Get Cooking oil
- Prepare Salt
- Make ready Lemon
- Get Ginger
- Get Garlic
- Prepare cubes Royco
I used all spinach since I didn't have kale and regular low fat milk other than that followed the recipe exactly and we loved it! it's so creamy with the. - Hours later, he returned home and ordered form his meal, ugali and stew, which his wife prepared and served. - While eating and sharing stories with the For Hassan Mzee from Bamburi Kiembeni in Mombasa county, a minor mishap in the process of swallowing ugali and beef bite is what is alleged. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.
Steps to make Ugali, beef stew and kales+ spinach:
- Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
- For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
- Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoes. When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
- Let it cook for a while then it will be ready. Serve when hot.
Remove and discard the rosemary and thyme. In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future.
So that’s going to wrap this up with this exceptional food ugali, beef stew and kales+ spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
