Cheesy Potatoes Again
Cheesy Potatoes Again

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potatoes again. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy potatoes make an easy side dish when you use the microwave. My husband says he will never eat boxed potatoes again. Fresh ingredients - not dried up potatos in a box.

Cheesy Potatoes Again is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potatoes Again is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potatoes Again:
  1. Get 5 medium potatoes
  2. Make ready 1 medium onion
  3. Take 1/4 cup Hellman's mayo
  4. Take 1 packet dry ranch dressing mix
  5. Make ready 1 cup cheddar (or your cheese of choice)
  6. Take 1 tbsp. dried parsley
  7. Take Salt and pepper

This recipe has a classic This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy. "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides. These are one heavenly version of potatoes au gratin! How to Make Cheesy Au Gratin Potatoes in an Instant Pot or Electric Pressure Cooker. This Instant Pot Cheesy Scalloped Potatoes recipe will work in any brand of electric pressure cooker, including.

Instructions to make Cheesy Potatoes Again:
  1. Preheat oven to 400 degrees.
  2. Chop potatoes into small cubes. Add to a large bowl.
  3. Finely chop onion (and fresh parsley if using that instead of dried parsley).
  4. Add onions and ranch dressing packet to potatoes, mix well.
  5. Add mayo, cheese, salt and pepper to taste.
  6. Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
  7. Bake 45 minutes.
  8. Uncover and bake 10-15 more minutes.
  9. Let sit for 5 minutes and serve!
  10. Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
  11. If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.

Cheesy Instant Pot scalloped potatoes or au gratin potatoes are another holiday favorite! Instant Pot Cheesy Bacon Ranch Potatoes. Crockpot Cheesy Potatoes - a delicious side dish with soft and tender chunks of fresh potatoes in a creamy, cheesy sauce. All made in your slow cooker, freeing up oven space for the rest of your meal! These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions.

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