Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stuffed bell peppers is something that I have loved my whole life.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed bell peppers:
- Take medium red pepper, cut in half, seeds removed
- Make ready Olive oil
- Get medium onion, chopped
- Prepare garlic, finely chopped
- Take chicken breasts, cut into small cubes
- Make ready chilli powder
- Get cumin
- Prepare Himalayan salt
- Take ground pepper
- Take no sugar added tomato sauce
- Prepare cooked brown rice
- Get chickpeas, canned, drained
- Take frozen corn kernels
- Take fresh cilantro, or lemon thyme (for garnish)
- Get lime juice
- Take shredded sharp cheddar cheese
Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. How to make chicken stuffed peppers.
Instructions to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
Bring a large pot of water to a boil. Cut the bell pepper tops off and remove the seeds. Remove the bell peppers from the water and set on a paper towel to dry. Once dry, stuff the peppers with the chicken mixture. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.
So that’s going to wrap this up with this special food chicken stuffed bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
