Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti aglio, olio e peperoncino with refreshing lemony seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
La ricetta degli spaghetti aglio, olio e peperoncino. Fotoricetta con ingredienti, procedimento e curiosità su. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good?
Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti aglio, olio e peperoncino with refreshing lemony seafood using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Take 100 grams Pasta
- Make ready 100 grams Mixed frozen seafood
- Take 1 clove Garlic
- Prepare 1 Red chili pepper
- Make ready 1 tbsp Olive oil
- Make ready 50 ml Pasta water
- Prepare 1 tbsp Lemon juice
- Prepare 1 Arugula, basil etc. (as garnish)
Hallo Ihr Lieben Manchmal kann man sich einfach nicht entscheiden, was man kochen soll. Spaghetti Aglio e Olio sind ein einfaches Meisterwerk der italienischen Küche. Spaghetti aglio, olio e peperoncino SOUND ON, SOUNDS GOOD! • Cuocere gli spaghetti in acqua bollente e salata, • Versate abbondante olio in una padella e aggiungete gli spicchi d'aglio tagliati finemente e privati dell'anima e due gambi di prezzemolo; • Aggiungete il peperoncino secco. Autor: Italská pasta nejen těstoviny Spaghetti Aglio, Olio e Peperoncino. Špagety s česnekem, olivovým olejem a chilli jsou nejznámější labužníkův fast-food: jídlo, na kterém si můžete pochutnat v jakékoli denní době, když vás honí mlsná, tak klidně i o půlnoci.
Instructions to make Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood:
- Remove the green core of the garlic clove, and slice the clove thinly. Slice the red chili pepper thinly and remove the seeds.
- Boil the pasta in plenty of salted water. Salt 1% of the water, or 10 g of salt to 1 liter of water.
- In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.
- Add the seafood mix and stir fry quickly. Add the pasta water, and simmer for 2 to 3 minutes.
- Put the boiled pasta into the pan, add lemon juice and toss.
- Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.
Lassen Sie sich von unseren Koch-Ideen inspirieren & probieren Sie unser Rezept für Spaghetti aglio, olio e peperoncino aus! Gli spaghetti aglio olio e peperoncino sono un classico della nostra bellissima Italia. Uno dei piatti che più ci copiano all'estero…non sempre con esiti positivi 😉. Piatto molto facile e molto personalizzabile. Io vi propongo la ricetta classica, quella dalla nonna.
So that’s going to wrap this up with this exceptional food spaghetti aglio, olio e peperoncino with refreshing lemony seafood recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
