Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken stuffed bell peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Prepare medium red pepper, cut in half, seeds removed
  2. Make ready Olive oil
  3. Prepare medium onion, chopped
  4. Make ready garlic, finely chopped
  5. Take chicken breasts, cut into small cubes
  6. Make ready chilli powder
  7. Make ready cumin
  8. Take Himalayan salt
  9. Make ready ground pepper
  10. Take no sugar added tomato sauce
  11. Get cooked brown rice
  12. Prepare chickpeas, canned, drained
  13. Get frozen corn kernels
  14. Prepare fresh cilantro, or lemon thyme (for garnish)
  15. Prepare lime juice
  16. Make ready shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. How to make chicken stuffed peppers.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Bring a large pot of water to a boil. Cut the bell pepper tops off and remove the seeds. Remove the bell peppers from the water and set on a paper towel to dry. Once dry, stuff the peppers with the chicken mixture. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.

So that’s going to wrap this up for this exceptional food chicken stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!