Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duck steamed bun (goa). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Duck Steamed Bun (Goa) is something that I’ve loved my whole life.

Duck legs are a great under used cut of meat, this recipe shows how simple they are to cook. The recipe will leave you with some spare buns but they're. Download Steamed bun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Prepare 400 gr Flour
  2. Get 10 gr Yeast
  3. Get 20 ml Milk
  4. Prepare 100 ml Water
  5. Prepare 100 gr Duck lard
  6. Prepare For the duck filling
  7. Get 600 gr duck quarters and wings
  8. Make ready 5 gr Tandoori Spice
  9. Take 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Prepare 5 gr Ginger
  12. Take 5 gr Paprika
  13. Take 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Take 5 gr Miso Paste
  16. Make ready 40 ml Soy sauce
  17. Take 5 gr Red Chilli pepper paste

Place the steaming basket onto a pot/wok filled with cold water. Steamed Duck Buns Recipe. by Global Cookbook. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. Why This Chinese Steamed Bun Recipe Is So Good.

Steps to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

Simple dough that can be used for many different Chinese steamed buns. This Pork Belly Steamed Buns recipe is awesome. White bao filled with tender pork belly along with some crunchy veggies and sauces is a pure delight. Simple and delicious hoisin duck bao with duck cooked on the rotisserie, fresh vegetables and hoisin sauce, tucked into light bao buns. Steamed buns can be sweet or savory, and can be eaten at all times of the day.

So that’s going to wrap it up for this special food duck steamed bun (goa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!