Whosayna’s Chocolate Custard Twist
Whosayna’s Chocolate Custard Twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s chocolate custard twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Chocolate Custard Twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Whosayna’s Chocolate Custard Twist is something which I have loved my whole life. They’re nice and they look fantastic.

See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! I saw this product on Instagram and went to get it the next day!! I used a LOT of it (more than what you see for the purpose of keeping the video short).

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s chocolate custard twist using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chocolate Custard Twist:
  1. Make ready 1ltr Milk (Full Cream Milk)
  2. Get 5 tbsp Custard powder
  3. Make ready 1 cup Evaporated Milk
  4. Make ready 6 tbsp Sugar (sweetness to yor taste)
  5. Make ready 3 tbsp. Nestle Cream/Fresh Cream
  6. Prepare 4 tbsp Cocoa Powder
  7. Prepare 2 packet Digestive Biscuits

Chocolate Custard Slices, Baked Chocolate Custard Tart, Mini Chocolate Custard With Cocoa Bean Crumble. Magic Chocolate Custard CakeSerena Bakes Simply from Scratch. eggs, brewed coffee, cocoa powder, butter, chocolate chips, sea salt. Chocolate Twists. featured in Puff Pastry Decorating. Slice the roll in half lengthwise.

Steps to make Whosayna’s Chocolate Custard Twist:
  1. Boil milk and sugar - Mix custard powder, cocoa with evaporated milk and add in boiling milk - Let it boil kip on stirring to avoid lumps, til it thickens - Remove from flame and cover with lid - Crush digestive biscuits to crumbs
  2. Place 6-7 dessert glasses on wrking table put 2 tbsp of biscuit crumbs in each glass - pour 2 tbsp of choc custard - Repeat once or 2 more times - Top up with choc shavings or chopped kitkat - Chill in fridge

Braid the halves around each other and use egg wash to seal the ends. Transfer the twists to the prepared baking sheet and brush with egg wash. A quick, lower-fat, rich chocolate custard that does not require baking or water baths. I would have enjoyed a richer chocolate flavor. Quick simple but this was more like a pudding than a custard to me.

So that’s going to wrap it up with this exceptional food whosayna’s chocolate custard twist recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!