Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage & cannellini bean casserole with paprika 🇪🇸❤️. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Take 8 pork sausages
- Get 1 onion, diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp olive oil
- Take 400 g tinned tomatoes
- Prepare 200 mls veg stock
- Get 2 tsp smoked paprika
- Make ready 2 tsp sweet paprika
- Make ready 1 tsp salt
- Make ready 400 g tin cannellini beans
- Get 2 tsp dried parsley
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Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
Sausage recipes will make quality sausages only if sausage making rules are obeyed. The same recipe can produce a different type of sausage just by changing the manufacturing process. Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
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