Pineapple carrot cake
Pineapple carrot cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.

Pineapple carrot cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple carrot cake:
  1. Prepare For the cake
  2. Prepare 1 cup flour
  3. Prepare 1/2 cup sugar
  4. Take 2 eggs
  5. Prepare 80 ml canola oil or veg
  6. Get 60 ml butter milk
  7. Make ready 1/2 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground nutmeg
  11. Get Diced Pineapple
  12. Get Grated carrots
  13. Get For the glaze
  14. Prepare Whipped cream
  15. Take Yoghurt
  16. Make ready Condensed milk
  17. Take Cherry
  18. Make ready Pineapple
  19. Take Grated carrots

This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil! This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. It's spiced with warm cinnamon, ginger, and nutmeg.

Instructions to make Pineapple carrot cake:
  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
  4. Add the fruits and mix.
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins.
  6. 6 team challenge
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
  8. Finished work

Cream cheese frosting with orange zest is slathered. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Carrot cakes are all about moisture, texture and flavors! The secret is actually a combination of ingredients - canola oil, pineapple and of course, carrots.

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