Goanese prawn balchao
Goanese prawn balchao

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, goanese prawn balchao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goanese prawn balchao is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goanese prawn balchao is something which I’ve loved my entire life.

Here is another delicious recipe for all of your'll that is Prawn Bachao. it is also a very popular dish in Goa. it is also called fresh prawn pickle or. Prawn balchão is a fiery dish from Goa in coastal western India and is much like a pickle. Do as the Goans do and serve it with hot plain boiled rice.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goanese prawn balchao using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Goanese prawn balchao:
  1. Make ready 500 gm Prawn(medium)-
  2. Take 1 tbsp Vinegar-
  3. Prepare 1 tbsp Ginger(grated)
  4. Make ready 3 tbsp Garlic(grated)-
  5. Prepare 7-8 Kashmiri red chillies(non-spicy)
  6. Take 10 Curry leaves
  7. Make ready 1 tbsp Mustard seeds
  8. Take 2 tsp Cumin seed-
  9. Prepare 3 cups Onion(chopped)
  10. Get 4 cups Tomatoes(chopped)
  11. Make ready 3 tbsp Oil
  12. Prepare to taste salt

See recipes for Goanese prawn balchao, Prawn Balchao - Goan Style too. Put the prawns in a large bowl and sprinkle salt on them. Roast the chillies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma. If your a fan of both, seafood and spice, then the Prawn Balchao which consists of a fiery, pickle-like tomato and chilli sauce will set your mouth on fire in all the right ways.

Instructions to make Goanese prawn balchao:
  1. Wash prawns.Add salt and marinate for15 minutes.
  2. Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
  3. Add garam masala to the paste
  4. Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
  5. Then take another pan and add rest of oil and add curry leaves
  6. Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
  7. Then add tomatoes,salt and sugar and let tomatoes be soft
  8. Then add masala paste and mix well.
  9. Then add fried prawns.
  10. Mix and cook for10 to15 minutes.
  11. Ready

Wash the prawns well and drain out the water completely. Apply salt and turmeric powder and allow In another pan, heat the remaining oil, add curry leaves, ginger-garlic paste and Galmbo Balchao. Just tried prawns balchao just great!!!!! Went thru your other recipes will try them. Recipe Name. : Prawn Balchão (Goan Prawn Pickle).

So that’s going to wrap it up for this exceptional food goanese prawn balchao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!