Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried veggies stuffed in capsicum gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried veggies stuffed in capsicum gravy is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir fried veggies stuffed in capsicum gravy is something that I’ve loved my entire life.
Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
- Take chopped carrots
- Prepare chopped cauliflower
- Make ready chopped beans
- Get peas
- Make ready boiled and mashed aloo
- Make ready onions
- Get ginger garlic paste
- Prepare green chilli
- Get red Kashmiri chilli
- Prepare red chilli powder
- Get amchur
- Make ready // teaspoon dhaniya powder
- Get Salt
- Take jeera
- Prepare saunf
- Take capsicum cut into rounds
- Take chopped capsicum to stir fry
- Make ready Hing
- Make ready Coriander for garnish
Rice lovers can savor this spicy stuff with peas pulao or vegetable biryani too. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. Navratri Recipes Missed out on our mailers?
Steps to make Stir fried veggies stuffed in capsicum gravy:
- First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
- Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
- Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
- Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
- Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.
The site may earn a commission on some products. Most fry or stir fry recipes are easy to prepare. They make for a quick side dish with chapatis or can be served with the main course too. By the time the capsicum gets almost cooked, the potatoes will also be done. The capsicum in this recipe is not completely softened.
So that’s going to wrap it up with this special food stir fried veggies stuffed in capsicum gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
