Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn balchao - goan style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Balchao - Goan Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Prawn Balchao - Goan Style is something which I’ve loved my entire life.
Here is another delicious recipe for all of your'll that is Prawn Bachao. it is also a very popular dish in Goa. it is also called fresh prawn pickle or. Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
To get started with this recipe, we have to first prepare a few components. You can have prawn balchao - goan style using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balchao - Goan Style:
- Get 500 gms prawns, shelled & deveined
- Make ready 1 tsp. garam masala powder
- Prepare 1 tsp. black pepper powder
- Get 1 tsp. roasted cumin powder
- Get 1 tsp. kashmiri red chili powder
- Make ready 1 tsp. prawn paste (opt)
- Take 1/4 cup vinegar
- Take 1/2 tsp. tamarind paste
- Take 2-3 onions, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / 2 tomatoes, chopped
- Prepare 1 sprig curry leaves
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. sugar
- Get 3-4 tbsp. oil
- Take 1 tsp. coriander leaves
Put the prawns in a large bowl and sprinkle salt on them. Roast the chillies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma. Grind the ginger, garlic and roasted spices into a smooth paste using the. Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle.
Instructions to make Prawn Balchao - Goan Style:
- Make a paste of garam masala powder, pepper powder, cumin powder, red chili powder, prawn paste, vinegar, tomato paste, turmeric powder and tamarind paste with 1/2 cup water. keep aside.
- Heat 1 tbsp. oil in a non-stick pan and saute the prawns for a minute till they turn pink. Remove and keep aside.
- Heat the remaining oil & saute the onion and the curry leaves till light brown.
- Now add the ginger-garlic paste….
- And the prepared paste and saute on low flame till oil separates from the sides of the pan.
- Add the prawns, salt, sugar and 1/2 cup water and cook,
- Covered on a low to med. flame till dry.
- Serve, garnished with coriander leaves.
Do as the Goans do and serve it with hot plain boiled rice. You can do this with a small food processor or a mortar and pestle. Heat the oil on a medium flame in a wok-style pan. Add the prawns and stir fry. Put all the masala ingredients in the blender They needed to be.
So that is going to wrap it up with this exceptional food prawn balchao - goan style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
