Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn balchao - goan style. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is another delicious recipe for all of your'll that is Prawn Bachao. it is also a very popular dish in Goa. it is also called fresh prawn pickle or. Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
Prawn Balchao - Goan Style is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn Balchao - Goan Style is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn balchao - goan style using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Balchao - Goan Style:
- Take 500 gms prawns, shelled & deveined
- Make ready 1 tsp. garam masala powder
- Make ready 1 tsp. black pepper powder
- Make ready 1 tsp. roasted cumin powder
- Make ready 1 tsp. kashmiri red chili powder
- Get 1 tsp. prawn paste (opt)
- Take 1/4 cup vinegar
- Prepare 1/2 tsp. tamarind paste
- Get 2-3 onions, chopped
- Get 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / 2 tomatoes, chopped
- Prepare 1 sprig curry leaves
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. sugar
- Take 3-4 tbsp. oil
- Make ready 1 tsp. coriander leaves
Put the prawns in a large bowl and sprinkle salt on them. Roast the chillies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma. Grind the ginger, garlic and roasted spices into a smooth paste using the. Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle.
Steps to make Prawn Balchao - Goan Style:
- Make a paste of garam masala powder, pepper powder, cumin powder, red chili powder, prawn paste, vinegar, tomato paste, turmeric powder and tamarind paste with 1/2 cup water. keep aside.
- Heat 1 tbsp. oil in a non-stick pan and saute the prawns for a minute till they turn pink. Remove and keep aside.
- Heat the remaining oil & saute the onion and the curry leaves till light brown.
- Now add the ginger-garlic paste….
- And the prepared paste and saute on low flame till oil separates from the sides of the pan.
- Add the prawns, salt, sugar and 1/2 cup water and cook,
- Covered on a low to med. flame till dry.
- Serve, garnished with coriander leaves.
Do as the Goans do and serve it with hot plain boiled rice. You can do this with a small food processor or a mortar and pestle. Heat the oil on a medium flame in a wok-style pan. Add the prawns and stir fry. Put all the masala ingredients in the blender They needed to be.
So that is going to wrap it up for this special food prawn balchao - goan style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
