Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn balchao - goan style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is another delicious recipe for all of your'll that is Prawn Bachao. it is also a very popular dish in Goa. it is also called fresh prawn pickle or. Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more.
Prawn Balchao - Goan Style is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn Balchao - Goan Style is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook prawn balchao - goan style using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Balchao - Goan Style:
- Make ready 500 gms prawns, shelled & deveined
- Prepare 1 tsp. garam masala powder
- Make ready 1 tsp. black pepper powder
- Take 1 tsp. roasted cumin powder
- Make ready 1 tsp. kashmiri red chili powder
- Get 1 tsp. prawn paste (opt)
- Take 1/4 cup vinegar
- Make ready 1/2 tsp. tamarind paste
- Take 2-3 onions, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste / 2 tomatoes, chopped
- Make ready 1 sprig curry leaves
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 tsp. sugar
- Get 3-4 tbsp. oil
- Make ready 1 tsp. coriander leaves
Put the prawns in a large bowl and sprinkle salt on them. Roast the chillies, cumin seeds, mustard seeds, peppercorns, turmeric, cloves and cinnamon till they begin to release their aroma. Grind the ginger, garlic and roasted spices into a smooth paste using the. Prawn balchão is a fiery dish from Goa (located in coastal western India) that is almost like a pickle.
Instructions to make Prawn Balchao - Goan Style:
- Make a paste of garam masala powder, pepper powder, cumin powder, red chili powder, prawn paste, vinegar, tomato paste, turmeric powder and tamarind paste with 1/2 cup water. keep aside.
- Heat 1 tbsp. oil in a non-stick pan and saute the prawns for a minute till they turn pink. Remove and keep aside.
- Heat the remaining oil & saute the onion and the curry leaves till light brown.
- Now add the ginger-garlic paste….
- And the prepared paste and saute on low flame till oil separates from the sides of the pan.
- Add the prawns, salt, sugar and 1/2 cup water and cook,
- Covered on a low to med. flame till dry.
- Serve, garnished with coriander leaves.
Do as the Goans do and serve it with hot plain boiled rice. You can do this with a small food processor or a mortar and pestle. Heat the oil on a medium flame in a wok-style pan. Add the prawns and stir fry. Put all the masala ingredients in the blender They needed to be.
So that is going to wrap this up for this special food prawn balchao - goan style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
