Black Pain de Campagne
Black Pain de Campagne

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black pain de campagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pain de Campagne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Pain de Campagne is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Black Pain de Campagne. I adapted "Rum chocolate bread using raisin leaven and a bread machine"using a book I read some time ago to make a pain de campagne version. If small children are going to eat this,.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black pain de campagne using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Pain de Campagne:
  1. Prepare For the dry yeast version:
  2. Get 285 grams ☆ Bread (strong) flour
  3. Make ready 15 grams ☆Black cocoa powder
  4. Take 24 grams ☆Sugar
  5. Take 4 grams ☆Salt
  6. Prepare 3 grams ☆Dry yeast
  7. Make ready 220 to 230 grams Milk
  8. Make ready 50 grams ★Banana chips
  9. Make ready 20 grams ★Walnuts (lightly roasted)
  10. Make ready 35 grams ★Rum soaked raisins (homemade recommended)
  11. Prepare For the homemade leaven (starter) version:
  12. Take 235 grams ☆ Bread (strong) flour
  13. Make ready 15 grams ☆Black cocoa powder
  14. Make ready 24 grams ☆Sugar
  15. Prepare 4 grams ☆Salt
  16. Make ready 100 grams Bread starter (leaven)
  17. Prepare 165 to 175 grams Milk
  18. Get 50 grams ★Banana chips
  19. Take 20 grams ★Walnuts (lightly roasted)
  20. Prepare 35 grams ★Rum soaked raisins (homemade recommended)

Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. This recipe should hope to end any negative thoughts about this bread, it is truly fantastic.

Steps to make Black Pain de Campagne:
  1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
  2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
  3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
  4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. - - https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit
  5. Put the ☆ ingredients in a bowl, and mix together with a whisk.
  6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
  7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
  8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
  9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
  10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
  11. There's a lot of additions, so it might be hard to form a proper loaf.
  12. Take it carefully out of the banneton, and slash the top in any pattern you like.
  13. It looks like this when you slice through it after baking.
  14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.

The depth of flavour that comes from the rye flour with a combination of lightness and warmth from the white and. It's helpful to mark the height of the dough (use the markings on the bucket or a large rubber band around your bowl) to gauge how much it rises. Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it.

So that is going to wrap it up for this special food black pain de campagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!