Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black pain de campagne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Black Pain de Campagne. I adapted "Rum chocolate bread using raisin leaven and a bread machine"using a book I read some time ago to make a pain de campagne version. If small children are going to eat this,.
Black Pain de Campagne is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Black Pain de Campagne is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have black pain de campagne using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Black Pain de Campagne:
- Take For the dry yeast version:
- Get 285 grams ☆ Bread (strong) flour
- Get 15 grams ☆Black cocoa powder
- Get 24 grams ☆Sugar
- Prepare 4 grams ☆Salt
- Prepare 3 grams ☆Dry yeast
- Take 220 to 230 grams Milk
- Prepare 50 grams ★Banana chips
- Take 20 grams ★Walnuts (lightly roasted)
- Prepare 35 grams ★Rum soaked raisins (homemade recommended)
- Make ready For the homemade leaven (starter) version:
- Take 235 grams ☆ Bread (strong) flour
- Take 15 grams ☆Black cocoa powder
- Get 24 grams ☆Sugar
- Prepare 4 grams ☆Salt
- Take 100 grams Bread starter (leaven)
- Make ready 165 to 175 grams Milk
- Get 50 grams ★Banana chips
- Take 20 grams ★Walnuts (lightly roasted)
- Take 35 grams ★Rum soaked raisins (homemade recommended)
Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. This recipe should hope to end any negative thoughts about this bread, it is truly fantastic.
Steps to make Black Pain de Campagne:
- Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
- If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
- I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
- Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. - - https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit
- Put the ☆ ingredients in a bowl, and mix together with a whisk.
- Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
- Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
- Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
- When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
- Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
- There's a lot of additions, so it might be hard to form a proper loaf.
- Take it carefully out of the banneton, and slash the top in any pattern you like.
- It looks like this when you slice through it after baking.
- Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.
The depth of flavour that comes from the rye flour with a combination of lightness and warmth from the white and. It's helpful to mark the height of the dough (use the markings on the bucket or a large rubber band around your bowl) to gauge how much it rises. Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it.
So that is going to wrap it up for this exceptional food black pain de campagne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
