Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato corn patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato corn patties is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato corn patties is something that I’ve loved my whole life.
A Healthy and Favorite Snack for Children. Often, parents worry about what to feed children when they get home from school. Has this ever happened to you?
To get started with this particular recipe, we have to first prepare a few components. You can cook potato corn patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato corn patties:
- Take 3/4 cup boiled crushed Corn
- Prepare 1 & 1/2 cup boiled mashed potato
- Take 2 teaspoon chopped coriander leaves
- Prepare 2 teaspoon lemon juice
- Get 2 teaspoon green chili chopped
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoon rock salt
- Take 1/2 cup refiend oil
You'll just have to accept that. I tried to bake It should sizzle heavily. Add about four patties to the skillet and cook until deep golden brown on one. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well.
Instructions to make Potato corn patties:
- Combine the corn and potatoes, coriander leaves, green chilli, salt, garam masala, lemon juice in a deep bowl mix well.
- Divide mixture into 8 equal portions and shape each portion into a small patties..
- Now heat oil in a non stick Tawa, place the patties on it and cook on a medium flame till they are golden brown in colour from both sides.
- Serve hot with green chutney and tamarind chutney.
These can be eaten on their own or served with a chutney or can be used as patties in burger. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill station in the western ghats, maharashtra, India). Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house.
So that is going to wrap it up with this exceptional food potato corn patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
