Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut milk rasam (soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
Coconut Milk Rasam (Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Prepare 1 tsp Coconut oil
- Take 1/2 tsp Methi seeds
- Get 1/2 tsp Mustard seeds
- Get 1 tsp urad dal
- Get 2 Red chilli broken
- Get 1 string Curry leaves
- Prepare Pinch Hing
- Make ready 1 tsp Cumin crushed
- Get 4 Garlic cloves crushed
- Get 2 Green chilli broken
- Prepare 1 Tomato chopped finely
- Prepare 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Prepare 1 Cup water
- Get 1 tsp Crushed Pepper
- Take 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Take As needed Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that’s going to wrap this up with this special food coconut milk rasam (soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
