Mango Coconut Burfi
Mango Coconut Burfi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango coconut burfi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Burfi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Coconut Burfi is something which I have loved my whole life.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

To begin with this recipe, we must first prepare a few components. You can cook mango coconut burfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Burfi:
  1. Take 11/2 cup dessicated coconut
  2. Take 1 cup mango pulp
  3. Make ready 1 cup sugar
  4. Prepare 1/4 cup milk with saffron in it
  5. Make ready 1/2 tsp cardamom powder
  6. Take as needed pistachios and almonds
  7. Make ready Aa needed Silver varak (optional)

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Steps to make Mango Coconut Burfi:
  1. Take a pan add mango pulp and sugar and mix it well and add saffron added milk and cook it till it gets thicken.
  2. Now add dessicated coconut and mix well and cook it till it thickens and it will take around 10 minutes at low medium flame.
  3. Now add cardamom powder and mix all well.
  4. Now grease the plate with ghee and spread the mixture and smooth it with the help of bowl and spread some sliced pistachios and almonds on it and gently press it.Now keep it in a refrigerator for half an hour to set.
  5. If you have silver varak then coat it a thin layer.It will give a royal touch.Now sliced them according to your own choice in any shape.
  6. Our yummilicious delicious dessert Mango Coconut Burfi is ready to serve.Enjoy 🥰😍👌👍

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that is going to wrap this up with this exceptional food mango coconut burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!