Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy wheat semiya. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya payasam recipe with step by step photos.
Spicy Wheat Semiya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Wheat Semiya is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy wheat semiya using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Wheat Semiya:
- Get For dough-
- Take 1 cup atta
- Prepare 1 tsp oil
- Make ready As per taste salt
- Make ready As needed Hot water
- Take For gravy–
- Prepare 1 chopped onion
- Take 1/2 tsp cumin powder
- Take 1 tomato chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp tomato sauce
- Prepare 1 tsp Red chilli sauce
- Take Few curry leaves
- Take 1 tbsp Oil for frying
Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Among Semiya recipes one thats tasty is Semiya Pulao. This veg based pulao is among easy to cook recipes for breakfast and a good tiffin for kids lunch box.
Instructions to make Spicy Wheat Semiya:
- In a bowl combine 1 cup atta, 1 tbsp oil, salt and hot water.
- Mix well and need to a smooth dough.
- Grease the mould with oil. Fill the dough till 3/4th of the mould. In a idlli vessel. Grease with oil. Start pressing the mould in the layer. Repeat the same procedure.
- Cover the idlli vessel and steam for 10 to 15 minutes. Check-in between with fork. If it is done. Keep aside.
- Semiya is ready to fry.
- Next add turmeric powder, red chilli powder. Mix well. Add little water. Then add red chilli sauce, tomato sauce and mix well.
- In a non stick pan add oil, cumin seeds. Let it fry then, add chopped onions. Then again fry for few minutes. Add chopped tomato and salt. Fry till the tomato become tender.
- Then add prepared semiya. Mixed it till it coated all the masala with semiya. Once it is done.
- Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve. It is a healthy breakfast.
Semiya payasam recipe a rich creamy payasam. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Kambu Semiya Upma, Kambu semiya upma, pearl millet upma reicpe, south indian breakfast Vegetable Semiya, Upma, vermicelli upma, upma recipes, vegetable semiya upma recipe, easy. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions.
So that is going to wrap it up with this exceptional food spicy wheat semiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
