Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut milk rasam (soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Rasam (Soup) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I have loved my entire life.
How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Prepare 1 tsp Coconut oil
- Get 1/2 tsp Methi seeds
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tsp urad dal
- Make ready 2 Red chilli broken
- Take 1 string Curry leaves
- Get Pinch Hing
- Prepare 1 tsp Cumin crushed
- Get 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Take 1 Tomato chopped finely
- Take 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Get 1 Cup water
- Prepare 1 tsp Crushed Pepper
- Take 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Prepare As needed Salt
Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.
So that’s going to wrap this up for this special food coconut milk rasam (soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
