Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn ghee roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.
Prawn ghee roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn ghee roast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook prawn ghee roast using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn ghee roast:
- Make ready 500 grams Prawn
- Get 1 cup Sour curd
- Take 1 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Prepare 2-3 whole red chilli
- Prepare 1 tablespoon peppercorns
- Prepare 1 tablespoon whole coriander
- Get 1 tablespoon whole cumin
- Make ready 1 teaspoon whole mustard seed
- Take 1 teaspoon whole methi seed
- Make ready 10-15 Garlic cloves
- Prepare 4-5 tablespoon Ghee
- Make ready 2-3 tablespoon tamarind paste
- Make ready leaves Handfull of curry
This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.
Steps to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
Hotel Anupama introduced this dish back in the mid Eighties. Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food!
So that’s going to wrap it up for this exceptional food prawn ghee roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
