Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swadisht methi moong dal zayka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera Moong dal should be soft cooked. When the pressure releases naturally, open the cooker and mash Sprinkle kasuri methi over the dal and mash it if you like it smooth.
Swadisht Methi moong dal Zayka is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Swadisht Methi moong dal Zayka is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have swadisht methi moong dal zayka using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swadisht Methi moong dal Zayka:
- Prepare 250 gms fenugreek
- Get 100 gms moong dal
- Take 1 Onion,
- Prepare 2 tomatoes
- Prepare as needed Spices- cumin seeds, red chilli powder, turmeric powder, salt
- Make ready 6-7 tbsp Oil,
- Make ready 1 tbsp dry mango powder
Both the recipes are easy, popular and taste good. You can make either of them. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are Add all the red chili powder, garam masala powder, turmeric powder, asafoetida, kasuri methi and. Chop onion and tomatoes finely, slit the green chillies.
Steps to make Swadisht Methi moong dal Zayka:
- Soak moong dal for 1 hour in water. Cut and wash the fenugreek. Keep it aside
- Take a pan. Heat the oil. Add cumin seeds. Now add finely chopped onion. Mix. When onion becomes slightly brown in color add moong dal.
- Now add fenugreek and finely chopped tomato. Add spices as per your taste. Also add 1small tbsp of dry mango powder. Mix well.
- Cover the pan for at least 15mins at low flame. Keep stirring at intervals. Open and serve hot with roti.
Clean the leaves and keep it ready. Methi moong dal is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. How to Make Methi moong dal. When the onions turn brown, add the tomato puree and ginger garlic paste.
So that is going to wrap it up for this special food swadisht methi moong dal zayka recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
