Vegetable Idli
Vegetable Idli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Idli is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Idli is something that I have loved my whole life.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To begin with this recipe, we must prepare a few components. You can cook vegetable idli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Idli:
  1. Make ready 1 cup Sooji/ Rawa/ Semolina
  2. Get 1 cup curd
  3. Make ready 3/4 cup water plus more if required
  4. Take 1 sachet ENO fruit salt
  5. Get 1/2 tsp pepper or as per taste
  6. Get To taste Salt
  7. Take 1 tbsp Chana dal
  8. Take 2 tbsp mustard seeds
  9. Get 6-7 curry leaves
  10. Get 1 capsicum finely chopped
  11. Prepare 2 onions sliced
  12. Get 1 carrot grated
  13. Take 2-3 tbsp oil

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Steps to make Vegetable Idli:
  1. Take Sooji in a bowl, add curd, salt, pepper and mix. Add water and mix thoroughly.
  2. Add more water if required for a dosa batter consistency.
  3. Dry roast Chana dal and mustard seeds. Add it yo the batter.
  4. Add ENO to the batter and immediately transfer to the greased Idli plates.
  5. Put them in the steamer and steam for about 10-12 mins.
  6. In a wok, add oil, mustard seeds and curry leaves. When seeds start to sputter add onion and capsicum. Cook for few mins and then add grated carrots.
  7. When veggies are semi cooked, add salt and pepper and cooked idlis. Serve hot with coconut or mint chutney.

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that is going to wrap this up for this special food vegetable idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!