Sinasir (rice pancake)
Sinasir (rice pancake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sinasir (rice pancake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. Rice Pancakes (Sinasir) goes well with Nigerian Suya. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice?

Sinasir (rice pancake) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sinasir (rice pancake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sinasir (rice pancake) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinasir (rice pancake):
  1. Prepare 3 cup Shinkafar tuwo
  2. Get 1 cup Dafaffiyar shinkafa
  3. Take Yeast
  4. Make ready Baking powder
  5. Make ready Onion
  6. Get Oil
  7. Make ready Non stick frying pan

Rice Pancakes (Sinasir) goes well with Nigerian Suya. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.

Instructions to make Sinasir (rice pancake):
  1. Wash and soak rice overnight
  2. In d morning wash d soaked rice,mix with d cooked rice nd blend
  3. Add 1 tablespoon of yeast,baking powder nd keep at a warm place to rise
  4. Pour a required amount of batter into d frying nd cover for 5 mins until golden brown, flipping is not required

It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue). Sinasir (rice pancakes) is a popular northern Nigerian dish. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa.

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