Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Aloo Paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Masala Aloo Paratha is something which I have loved my whole life.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.
To get started with this particular recipe, we have to prepare a few components. You can have masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Aloo Paratha:
- Get 3 Potatoes
- Prepare 1 small radish
- Make ready 1 small onion
- Take 1 tea spoon jeera
- Take leaves Curry
- Prepare 1 tea spoon Ginger garlic paste
- Make ready 1 tea spoon turmericpowder
- Get 3-4 tea spoon red chilli powder
- Make ready to taste Salt
- Make ready 1 tea spoon Dry mango powder
- Prepare leaves Coriander
- Take as per need Oil
- Get For dough
- Take 2 cups Wheat flour
- Prepare 2 tea spoon salt
- Prepare 2 tea spoon Oil
- Prepare as required Water
My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.
Steps to make Masala Aloo Paratha:
- In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
- Grate the raddish keep it in a plate
- Grate 3/4th of onion keep it aside
- Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
- Boil and remove peel of potatoes, and then mash it.
- Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
- Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready
You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
So that’s going to wrap this up for this exceptional food masala aloo paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
