Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Kheer is something that I have loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vermicelli kheer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Kheer:
- Make ready 500 ml milk
- Make ready 1/4 cup pasta vermicelli
- Take 2 tbsp sugar
- Prepare 2 cardamoms
- Get 1 tbsp vanilla custard powder
- Get 1 tbsp boiled rice
- Make ready Almonds and pistachios for garnishing
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Steps to make Vermicelli Kheer:
- Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes
- Dissolve custard powder in little amount of milk and set aside
- Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender.
- Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame.
- Let the vermicelli kheer cool down a bit. Dish out in a glass bowl.
- Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
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