Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.
Masala Aloo Paratha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Masala Aloo Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala aloo paratha using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Aloo Paratha:
- Take 3 Potatoes
- Make ready 1 small radish
- Make ready 1 small onion
- Make ready 1 tea spoon jeera
- Prepare leaves Curry
- Prepare 1 tea spoon Ginger garlic paste
- Get 1 tea spoon turmericpowder
- Take 3-4 tea spoon red chilli powder
- Make ready to taste Salt
- Make ready 1 tea spoon Dry mango powder
- Make ready leaves Coriander
- Prepare as per need Oil
- Prepare For dough
- Prepare 2 cups Wheat flour
- Get 2 tea spoon salt
- Prepare 2 tea spoon Oil
- Take as required Water
My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.
Instructions to make Masala Aloo Paratha:
- In a bowl take wheat flour, salt, oil and water as required knead the dough. Let it settle for 15 minutes.
- Grate the raddish keep it in a plate
- Grate 3/4th of onion keep it aside
- Add salt to radish and onion let the water content should go completely so squeeze it after 5 minutes
- Boil and remove peel of potatoes, and then mash it.
- Now heat a pan add oil, jeera, finely chopped onion (from 1/4th onion), ginger garlic paste, curry leaves saute it for a while. Then add turmericpowder, red chilli powder, dry mango powder, salt to taste, Then add squeezed onion and radish saute it until the raw smell completely vanish. Then add mashed potatoes mix it, switch off the flame add coriander leaves.
- Now stuff aloo masala in dough prepare paratha, cook it on both the sides of paratha. Masala Aloo Paratha is ready
You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
So that is going to wrap it up with this special food masala aloo paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
