Sinasir (rice pancake)
Sinasir (rice pancake)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sinasir (rice pancake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. Rice Pancakes (Sinasir) goes well with Nigerian Suya. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice?

Sinasir (rice pancake) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sinasir (rice pancake) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sinasir (rice pancake) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sinasir (rice pancake):
  1. Make ready 3 cup Shinkafar tuwo
  2. Make ready 1 cup Dafaffiyar shinkafa
  3. Prepare Yeast
  4. Prepare Baking powder
  5. Take Onion
  6. Prepare Oil
  7. Get Non stick frying pan

Rice Pancakes (Sinasir) goes well with Nigerian Suya. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.

Instructions to make Sinasir (rice pancake):
  1. Wash and soak rice overnight
  2. In d morning wash d soaked rice,mix with d cooked rice nd blend
  3. Add 1 tablespoon of yeast,baking powder nd keep at a warm place to rise
  4. Pour a required amount of batter into d frying nd cover for 5 mins until golden brown, flipping is not required

It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue). Sinasir (rice pancakes) is a popular northern Nigerian dish. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa.

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