Sinasir (rice pancake)
Sinasir (rice pancake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sinasir (rice pancake). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sinasir (rice pancake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sinasir (rice pancake) is something which I have loved my whole life.

Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. Rice Pancakes (Sinasir) goes well with Nigerian Suya. Smoky Party Jollof Rice: The secret ingredient for Smoky Nigerian Party Jollof Rice?

To get started with this recipe, we have to prepare a few components. You can have sinasir (rice pancake) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sinasir (rice pancake):
  1. Take 3 cup Shinkafar tuwo
  2. Make ready 1 cup Dafaffiyar shinkafa
  3. Take Yeast
  4. Get Baking powder
  5. Make ready Onion
  6. Make ready Oil
  7. Take Non stick frying pan

Rice Pancakes (Sinasir) goes well with Nigerian Suya. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.

Steps to make Sinasir (rice pancake):
  1. Wash and soak rice overnight
  2. In d morning wash d soaked rice,mix with d cooked rice nd blend
  3. Add 1 tablespoon of yeast,baking powder nd keep at a warm place to rise
  4. Pour a required amount of batter into d frying nd cover for 5 mins until golden brown, flipping is not required

It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue). Sinasir (rice pancakes) is a popular northern Nigerian dish. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria. It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa.

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