Arabian Khubz with beef and potato soup
Arabian Khubz with beef and potato soup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, arabian khubz with beef and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arabian Khubz with beef and potato soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Arabian Khubz with beef and potato soup is something which I have loved my entire life. They are nice and they look wonderful.

  • How to make perfect Khubz, Arabian Flat Bread at home! I wanted to remind my family of the days in Madina, so I decided to cook this Arabian dish. #IMSanoberdanishsister I learned this arabic soup by my khala. Everyone loves to eat in mika and susral.

To get started with this recipe, we have to prepare a few components. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Arabian Khubz with beef and potato soup:
  1. Get 2 cups flour
  2. Make ready 1 glass cup warm water
  3. Take 1 teaspoon yeast
  4. Make ready 2 teaspoons powdered milk
  5. Take 1/2 teaspoon salt
  6. Get 1 teaspoon sugar
  7. Prepare 2 teaspoons butter
  8. Prepare For the soup
  9. Make ready 1/2 cup shredded beef
  10. Get 1 cup diced potatoes
  11. Get 2 medium size ball pepper
  12. Take 1 medium size sweet pepper
  13. Get 1/4 medium size of onion
  14. Get Pinch salt
  15. Take 3 seasoning cubes
  16. Get 1 teaspoon fennel
  17. Get 1 teaspoon black pepper
  18. Make ready 1 teaspoon Curry powder
  19. Get 1/4 cup vegitable cooking oil
  20. Take Water

Given here is an easy to make recipe. Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread. KFC's Spicy Arabian Rice With Chicken Hot Shots and Sweet Chili Sauce - Are you looking to make exciting flavor of KFC's Spicy Arabian Rice with Chicken Hot Shots and Chili Sauce - You will be thinking by looking at recipe that its lengthy and sounds difficult. Potato, Lentil and Sausage SoupPork. carrots, garlic, lentils, onion, diced tomatoes.

Steps to make Arabian Khubz with beef and potato soup:
  1. Here are the ingredients for the Khubz
  2. And for the soup
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
  5. Cover and allow to rise for twenty minutes
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
  7. Roll out on a rolling tray
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
  10. Continue stirring and then add the potatoes, remaining pepper and onions
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes
  12. Serve and enjoy

Traditionally, this soup would be made with cubes of beef, but when you want a quick weeknight dinner, who can wait for meat to braise? Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. If you like your soup spicy, substitute hot paprika for some of the sweet paprika here. Variation: Use one cup of wide egg noodles instead of the potatoes. You'll only need to simmer the soup for about five minutes, since the noodles don't take quite as long to cook.

So that’s going to wrap this up for this exceptional food arabian khubz with beef and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!