Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken egg toast with fried veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Egg Toast with Fried Veggies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Get Sourdough
- Make ready Chicken Breast
- Prepare Eggs
- Get Soy Sauce (for the chicken)
- Prepare Olive Oil (bertolli classico)
- Take Himalayan Salt
- Get Veggies
- Get Garlic cloves (optional)
- Take Cherry Tomatoes
- Prepare Sweet Corn
- Get Mustard Greens
- Take Green Onion
- Make ready Red Paprika
Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. Sprinkle eggs evenly with salt and black pepper. Serve with toast and fresh fruit for breakfast, lunch, or dinner! Unless you live on an isolated ranch and run out of eggs, in which case you will have to add the time it takes to find your shoes, put them on, drive to town, buy eggs, and drive Veggie-Stuffed Fried Rice.
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
Try This Cajun Pasta With Veggies. A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Learn how to poach an egg perfectly!
So that is going to wrap this up for this special food chicken egg toast with fried veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
